I learned about this spice blend from one of my favorite lunch spots that has a terrific grilled steak lunch special. Being a regular, the owner let me in on "the secret". It was Tone's Canadian Steak Seasoning. Just sprinkle it on and press it into both sides and grill. Its great at enhancing flavor and adding some "garlic bite". But be careful to not put on too much, it is chock full of flavor.I also make a marinade for shish-kabobs with it adding red wine vinegar and olive oil. This has become a well-loved family favorite. I haven't yet tried it on other foods. It is so ideally suited for beef I feel it might be too much for chicken, shrimp, or other lighter meats. But on steaks... it is The Bomb... highly recommended!
Product Description
Tone's Canadian Steak Seasoning is a coarse blend of pepper, mustard, onion, garlic, dill, spices and salt. Since this product is coarse in nature, it offers a nice visual appearance and texture, as well as a flavorful addition to foods. The particle size of this product is slightly larger than kosher salt.Serving Suggestions Use Tone's Canadian Steak Seasoning on pork, chicken, beef, shrimp, seafood or lamb. Try this product as a topping for potatoes or potato salad. Perfect for adding a spicy flavor to roasts and casseroles. Delicious on portabello mushrooms or added to ground beef for burgers. Add to wine, vinegar or oil for use as a marinade. Sprinkle on or add to foods before cooking. Start with 3/4 tsp. per serving and adjust to taste.
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