Just right.We ordered two packets for a recipe and they were exactly what was needed.The fact that it does not require refrigeration until opened was also nice.Product Description
This traditional base is made in the old world methods of the famous French chef Escoffier from brown stock and Sauce Espagnole. The 30-hour reduction process ends up with a base that has a beautiful shine, taste and texture. Use this for lamb and beef dishes. It also adds a beautiful flavor profile to Bolognese paste sauce.
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