I had high hopes for this salame, but was really let down. Bland and tasteless, and I mean REALLY tasteless, your tongue searches your mouth for a hint of flavor and it's like nothing's there except a chewey, tasteless mass. The only thing I can think of is that Molnari
has terrible quality control to let a product like
this out of the plant. I have wasted money before, (I bought TWO of these 12 oz salamis which cost me more than $30), and this purchase takes the Grand Prize for stupidity.
Deane E. Kogelschatz
Product Description
Fourteen year old P.G. Molinari arrived in San Francisco in 1884 from the Piedmont region of Italy. He went to work in the first salame factory established in San Francisco, A Chiesa, where he became a foreman. In 1896, he opened his own store where he continued the traditional art of sausage-making. Today, P.G. Molinari and Sons is still family owned and still continues to make fine salames and Italian sausages of all types. Their dry salame is made from a finely minced mixture of pork and beef with their own custom blend of spices.
Click Here to see more reviews about: Molinari Dry Salame (13 ounce) by igourmet.com
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