Review of Beef Flavored Textured Vegetable Protein TVP - 2.5 Pound Can

This is s tasty product sold at a moderate price.But it contains trans fat,hydogenated oils and high levels of sodium. It has three percent total fat and no cholesterol .It is also manufactured on equipment that was used to process eggs,tree nutsand peanuts.It is flavored with "natural flavorings" which is a little uninformative for people trying to follow a vegan or vegetarian diet.It comes in a very sturdy container that has a shelf life of over twenty years.No where on the container was there any information whether or not this was a vegan or vegetarian product.Nor was there any information on whether or not genetically modified soy beans were used.I love the taste of this product and would continue to use it if not for the transfats and doubts on whetherit is a vegan product.It is great with rice or pasta.It would make an excellent emergency or survival food for an omnivore .

Product Description
Honeyville's Flavor-Like Beef Chunks are actually a meat analogue product produced through a special extrusion process which provides a 100 Percent vegetable product that approaches the texture and structure of meat.This highly nutritious meat substitute is processed from defatted soy flour which contains more than 52 Percent protein and 18 Percent total dietary fiber.Textured Vegetable Protein, or TVP, has been used for many years in U.S. Food Nutritional Service programs, and has been an integral part of the School Lunch program because of the recognized health and nutritional benefit of soy protein in the diet.The added benefit of low moisture and low fat content make Honeyville Beef Flavored TVP an ideal product for long term food storage and family preparedness.

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