I have ordered many great steaks over the years.Most are very good.You have to be careful if it is truely "Prime" or prime.Also how is it trimmed?
Close or Hand or Triple trimmed?You do not want any silver skin.You will have to trim it yourself.Look at shipping charges.They can be $30.So look at what you are really getting for the price.I have ordered from Meyer twice.You are getting a great steak for the price.Some other steak companies filets look great with no flavor.Meyer looks good with a true steak flavor.Be careful.These steaks cook fast.You can go from rare to medium in the blink of an eye.Do not walk away.If in doubt pull it off the grill early and let it rest.Allow your guests to slice into it on their plate.If it not to their liking, you can always put it back on the grill.1 minute max should do it. Some filets will take a little bit of latitude. These do not. Explain to your guests that these filets are very delicate and do not reflect on your grilling expertise.Once they taste them, they will agree.You will be impressed with the quality and price.
Product Description
The most tender steaks we offer are sure to please anyone.We start with USDA Prime Natural Angus U.S. beef and age it 21 days to enhance its flavor and tenderness.Our commitment to raising our cattle naturally and humanely ensures our beef is the most flavorful and tender on the market.Our Filet Mignon can be served all by itself or used as a perfect stage for your favorite rub or sauce.
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