I used this product for many years while living in Canada. It is the BEST, especially when added to roasts, stews, and vegetable soup. Nothing compares!Product Description
Traditionally a favourite stock in UK households, OXO beef cubes are crumbled into hot water to give a rich, meaty flavour.Usually used in casseroles, braises and to make gravy, but equally good crumbled directly in mince dishes such as Shepherd's Pie and Spaghetti bolognaise to add a rich beefy taste. Why not crumble in when making stir-fry or make a delicious stock to add as a base to your favourite soups, sauces or casseroles.
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