This takes the work out of making PHO. We do use about twice as much of the paste than the directions call for and let it steep a little longer. It is not quite as clear as some but the flavor is great. I really recommend this. This is one of my favorite products.Product Description
A simple way to enjoy an exotic, full-flavored noodle soup. Your friends will wonder how you could possibly make something so good! Simply boil 3 cups water and cook chantaboon rice stick noodles for a few minutes until tender. Add 1 teaspoon pho paste, add sliced beef as desired, with bean sprouts and fresh cilantro. Delicious!
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