I purchased this spice for use on leg of lamb, and wasn't disappointed.The spice is quite nice, and quite different than Greek spices I have used in the past. I am really unfamiliar with Morrocan cuisine, but was anxious to try it, having had Indian tangine cooking on several occasions.This works well on roast leg of lamb, and we tried the leftovers sliced and sauteed with more of the spice and this was great too.My only complaint is the ($11.00) price.While I expect to pay more for imported quality goods, this same spice is sold at Crate and Barrel for $8.95 regularly, and right now it is on sale for $2.25.This might suggest a "close out" price (hopefully not), or it might just be ridding themselves of overstock.Whatever the case, I am planning on stocking up @ $2.25 which is much more reasonable for a 3oz bottle of spice.
Product Description
Mustapha's Spice Blend for beef and lamb was created for Mustapha in Morocco by the spice merchant who created his Ras el Hanout. The highest quality spices from Morocco and around the world were used for this blend that brings out the best flavors of red meat. Add some sea salt, olive oil, and garlic and marinate the meat in the mixture for up to 24 hours.
Click Here to see more reviews about: Mustapha's Moroccan Melange #1 - Spice Blend for Beef & Lamb
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