I was very impressed with the quality of this tenderloin.I have experimented by grilling, smoking, and pan frying sections.Not one bad piece of meat.The texture after smoking was incredible!! Cut with the fork tender and incredible taste! Grilled - it was as good (IMHO) as Pappas or Ruth's Chris (our local steak houses).I highly recommend!All these cuts were sliced.My next experiment is to smoke a whole tenderloin... I'll let you know!
All the best,
Jay
Product Description
Aussie Premium All Natural beef are free-range animals that graze on alfalfa and rye thus producing soft textured muscle rather than fat. Predominantly Angus and Hereford breeds, Aussie Premium beef are selected for their superior meat quality and high yields. This product is a valuable source of protein, minerals and B-group vitamins including niacin, thiamin and zinc.Average weight: 5 lbs.
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