I definitely consider these soups to be over priced but this soup is extremely tasty and well worth the Amazon price after their additional special sale is also deducted.The problem with most canned soups, and this is absolutely no exception, is that the salt content of one can fulfills 100% of every individual's daily requirement of sodium.And they don't even use Sea Salt or other more natural salts instead of the artificially man made damaging chemically altered salt.I know that this salt makes up a good portion of the volume and weight of each can but it is killing our society and should be replaced and eliminated.Someone must know how to 'can' a tasty, lower, good salt soup?Product Description
Inspected for wholesomeness by U.S. Department of Agriculture. Founder of the famous Spago restaurant, author of best-selling cookbooks and America's most famous chef, Wolfgang Puck created these hearty soups starting with real soup stock. Then he added eight different large-cut vegetables and beef to produce this thick, hearty and delicious soup. The recipe is simple. The finest ingredients and lots of good honest, old-fashioned love.
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