Marmite, so they say, is something you either love or hate.I love it and I'm suspicious of anyone who doesn't like it.What's their problem?Even people who do like it fall into two camps - those who spread it thin, and those who spread it thick.What's the point of thin?You might as well not bother.Thick is best.I like the way it tastes like magical burning salt and makes your mouth hurt when you eat too much of it.Product Description
Marmite is a yeast extract with a flavoring that is very similar to Beef Broth. Used extensively in cooking, especially vegetarian cuisine it can also be used as a spread on toast or crumpets. As a spread use sparingly as it has a strong flavor.
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