Review of Beef Base

This is so much better than canned stock or boullion cubes that it's unbelievable. It's really like making your own stock. I never use anything else for making French onion soup or vegetable soup. It can be a little salty, and you have to dissolve it in a little hot water before you add it to the soup, but this is one of the things I keep in the house at all times. The lobster stock is great for gumbo, too.

Product Description
Better Than Bouillon concentrated bases are made from meat, poultry, seafood and vegetables. This gives them a richer, more robust flavor than ordinary bouillons. No added MSG, low or no fat, lower sodium: Better Than Bouillon bases have 1/3 less salt than ordinary bouillons.

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